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Commission Regulation laying down a Campylobacter process hygiene criterion

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Public consultation

ID: 1310

Lobbying Activity

3 responses

Consultation response

Bureau Européen des Unions de Consommateurs, 28 Feb 2017

BEUC, The European Consumer Organisation, welcomes the opportunity to provide comments on the proposed European Commission's measure setting a process hygiene criterion (PHC) for Campylobacter in poultry carcases. Campylobacter is the most common cause of food poisoning in the EU, affecting at…

Consultation response

Association de l'Aviculture, de l'Industrie et du Commerce de Volailles dans les Pays de l'Union Europeenne asbl, 10 Mar 2017

a.v.e.c. generally welcomes the Commission decision to undertake a step by step approach making the process hygiene criteria gradually stricter in time. Moreover we strongly support the EC proposal to set a whole chain approach in this field where all stakeholders share the…

Consultation response

Centraal Bureau Levensmiddelenhandel, 21 Mar 2017

The Dutch Food Retail Association (CBL) is grateful for the opportunity to provide a comment on the proposal of the European Commission for a European Process Hygiene Criterion (PHC) for Campylobacter in broiler carcases. We welcome a harmonised European criterion, but we also have some…