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Revision of temperature conditions for transport of meat

Food safety, Public health

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Public consultation

ID: 1169

Lobbying Activity

1 response

Consultation response

Union Européenne du Commerce du Bétail et des Métiers de la Viande, 30 May 2017

UECBV fully supports the Commission proposal as: • It takes into account the evolution of innovation (cold chain control), in that sense, it encourages it to continue progress; • It is based on sound science and in compliance with EFSA opinions; • It will allow operators to better answer…