MIWA Technologies, a.s.
MIWA
MIWA je česká společnost, aktivní od roku 2017, která vyvinula řešení minimalizující spotřebu obalů produktů denní spotřeby (mj.
ID: 139129651123-78
Lobbying Activity
Response to Waste Framework review to reduce waste and the environmental impact of waste management
20 Nov 2023
MIWA welcomes the European Commissions proposal to revise the Waste Framework Directive (WFD), particularly its focus on food waste. MIWA encourages the Commissions efforts to complement the PPWR with other legislation targeting waste to allow for a more efficient overall outcome. However, MIWA considers that a better link between these legislative proposals could be established, specifically regarding the potential of especially smart reuse and refill packaging systems to contribute to food waste prevention. The current revisions of PPWR and the WFD provide crucial opportunities to implement innovative and forward-thinking regulatory frameworks that drive reuse and refill systems with great potential to reduce packaging and food waste through the whole supply chain. Product and packaging traceability based on existing technologies (i.e. RFID / NFC chips), sustainable food packaging design, and the promotion of innovative solutions can significantly contribute to food waste prevention. Regarding the potential of the reuse and refill systems to contribute to food waste prevention, the following elements should be considered at various levels of supply chain: MANUFACTURERS: Reusable and refillable systems are particularly suitable for dry, non-perishable food, pet food or home care and personnel care products. Within refill systems with use of B2B reusable packaging (capsules packed by producers and supplied to retailers), open manipulation with products at retailer site is disabled, thus preventing significant food losses. In addition, compared to single use packaging that can be easily perforated, the reusable packaging is by design more durable and allows for better protection of products. Furthermore, the data interface plays a crucial role by enabling the monitoring of sales per store and providing a stock overview. This allows for production planning based on actual consumption, anticipating orders from retailers accordingly. Looking ahead, technology such a light or temperature sensors could enhance B2B reusable systems even further. This improvement would enable for better control and assurance that product handling is correct, reducing the risk of food waste before reaching the end consumer. RETAILERS: At the retail (point of sale) level, where refill dispensers are installed, the implementation of smart tracking technologies and traceability is crucial in preventing food waste. The data interface facilitates an easy overview of current stock, offering insights into items nearing their expiration date. Based on this the retailers can for instance apply the discount pricing. Furthermore, when food is supplied to retailers in smart reusable capsules, it enables tracking of recommended consumption dates. The tracking considers not only the date of capsule filling but also the date of capsule opening by the retailer. This ensures better adjustment of consumption dates, leading to effective food waste prevention. CONSUMERS: Reuse and refill systems allow to consumers to make more informed choices and purchase just the right quantity they need. Such system can be developed even further by installing smart meters that allow the consumer to see the exact quantity taken from the dispenser when the container is filled. Aligning the quantity purchased with the actual consumption helps to reduce avoidable waste. Additionally, connecting dispensers to smart reusable cups via a mobile app allows consumers to track purchases and receive notifications about approaching expiration dates. RAISING AWARENESS: Using reusable packaging is a catalyst to promote consumer awareness of food waste issues. When people are conscious of the food packaging's impact on the environment, they are more likely to adopt mindful consumption habits towards the food and vice versa. Ultimately, this shift in perspective and increased awareness reduces food waste among
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