Institute Bread & Health / Instituut Brood & Gezondheid / Institut Pain & Santé

IB&G vzw / IP&S asbl

The objective of IB&G vzw / IP&S asbl / Institute Bread & Health npa is to provide objective, scientifically proven information on bread and its impact on health in an independent way and to promote bread as a healthy and sustainable basic food product to consumers and professionals.

Lobbying Activity

Response to Food waste reduction targets

18 Oct 2021

Bij het bepalen van maatregelen in het kader van Food Safety issues, moet het minimaliseren van food waste in overweging genomen worden. "Proportionele" maatregelen lijken aangewezen.
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