Associazione Industriali delle Carni e dei Salumi
ASSICA
ASSICA, the Italian Meat Manufacturers’ Association is the National organization representing Companies active in the production of Deli Meats (either made out of pork or beef), pig slaughterhouses, Companies manufacturing other meat based products (canned meat, fats and leaf lard, etc.
Lobbying Activity
Meeting with Pierre Bascou (Deputy Director-General Agriculture and Rural Development) and
19 Sept 2025 · Exchange of views on the difficulties encountered by Bresaola producers in Italy to find certain type of beef
Meeting with Brigitte Misonne (Acting Director Agriculture and Rural Development)
17 Jun 2025 · Exchange of views on the maximum water/protein ratio applicable under certain beef TRQs (tariff-rate quotas)
Meeting with Carlo Fidanza (Member of the European Parliament) and
19 May 2025 · legislative updates
Meeting with Carlo Fidanza (Member of the European Parliament)
21 Feb 2025 · AGRI INI on “How to secure a sustainable future for the EU livestock sector in light of the need to ensure food security, farmers’ resilience and the challenges posed by animal diseases”.
Meeting with Mariateresa Vivaldini (Member of the European Parliament)
15 Oct 2024 · Meeting conoscitivo
Meeting with Cristina Rueda Catry (Cabinet of Executive Vice-President Valdis Dombrovskis)
1 Mar 2023 · Trade agenda, market access for meat products, sustainability
Meeting with Lukas Visek (Cabinet of Executive Vice-President Frans Timmermans)
15 Nov 2022 · ASSICA Sustainability Programme
Meeting with Álvaro Amaro (Member of the European Parliament, Shadow rapporteur)
27 Sept 2022 · A reforma das Indicações Geográficas - setor das carnes e enchidos
Meeting with Sandra Gallina (Director-General Health and Food Safety)
9 Feb 2021 · “Europe’s Beating Cancer Plan”
Meeting with Alina-Stefania Ujupan (Cabinet of Executive Vice-President Margrethe Vestager)
11 Jan 2021 · Farm to Fork strategy
Meeting with Andrea Beltramello (Cabinet of Executive Vice-President Valdis Dombrovskis), Cristina Rueda Catry (Cabinet of Executive Vice-President Valdis Dombrovskis) and Associazione Italiana Lattiero Casearia
8 Dec 2020 · Farm to Fork and trade policy
Meeting with Maria Elena Scoppio (Cabinet of Commissioner Paolo Gentiloni)
28 Oct 2020 · Online & Offline Platforms
Meeting with Maria Elena Scoppio (Cabinet of Commissioner Paolo Gentiloni)
28 Oct 2020 · online and offline platforms
Meeting with Roberta Torre (Cabinet of Commissioner Paolo Gentiloni)
9 Oct 2020 · The meeting focused on the Green Deal and the Farm to Fork strategy and its implications for Italian companies involved in the industrial production of pork and beef products, pork slaughtering, and in the processing of other meat-based foodstuffs.
Meeting with Angela D'Elia (Cabinet of Commissioner Paolo Gentiloni)
8 May 2020 · Meeting to discuss the economic impact of the COVID-19 crisis for the agri-food sector. An overview was given on the situation of the milk & meat sector in Italy and the challenges they face.
Meeting with Marco Valletta (Cabinet of Commissioner Vytenis Andriukaitis)
26 Nov 2018 · ASF
Meeting with Nathalie Chaze (Cabinet of Commissioner Vytenis Andriukaitis) and Confederazione Generale dell'Industria Italiana
1 Mar 2017 · Origin labelling
Meeting with Vytenis Andriukaitis (Commissioner) and
19 Oct 2016 · Voluntary labelling of origins
Meeting with Tom Tynan (Cabinet of Commissioner Phil Hogan)
21 Sept 2015 · Business discussion
Meeting with Elisabetta Siracusa (Cabinet of Commissioner Phil Hogan)
20 Sept 2015 · 1. Pig meat market situation 2. Unfair Commercial practices along the food supply chain;4. Fragmentation of the Internal market;5. Key challenges in bilateral relations with Third Countries.
Meeting with Carlo Zadra (Cabinet of President Jean-Claude Juncker)
30 Jun 2015 · Single Market for Food