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Associazione Italiana Lattiero Casearia

ASSOLATTE

Assolatte represents and protects the industries active in the dairy sector in Italy, operating at local, national and EU level with all relevant bodies and institutions.

Lobbying Activity

Meeting with Carlo Fidanza (Member of the European Parliament) and Associazione Industriali delle Carni e dei Salumi and Federazione Italiana dell'Industria Alimentare

19 May 2025 · legislative updates

Meeting with Elisabetta Gualmini (Member of the European Parliament) and European Association of Zoos and Aquaria

18 Feb 2025 · AGRI Committee

Meeting with Luisa Regimenti (Member of the European Parliament, Shadow rapporteur) and Amazon Europe Core SARL and

9 Mar 2023 · PPWR

Response to Setting of nutrient profiles

3 Feb 2021

Assolatte – Associazione Italiana Lattiero Casearia rappresenta le Imprese che operano nel settore lattiero-casearie italiano. Aderiscono all’Associazione circa 220 Imprese di tutte le tipologie aziendali - piccole, medie e grandi aziende internazionali, con una significativa presenza anche del mondo della cooperazione - che rappresentano, in termini di fatturato, oltre il 90% dell'intero comparto nazionale. Comparto che occupa il primo posto del made in Italy alimentare con un fatturato di oltre 16 miliardi di euro. Assolatte ringrazia per la possibilità di fornire il contributo dell’industria lattiero-casearia sull'Inception Impact Assessment (IIA) sulla Proposta di revisione del Regolamento (UE) n. 1169/2011 relativo alle informazioni sugli alimenti ai consumatori.
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Meeting with Alina-Stefania Ujupan (Cabinet of Executive Vice-President Margrethe Vestager)

11 Jan 2021 · Farm to Fork strategy

Meeting with Andrea Beltramello (Cabinet of Executive Vice-President Valdis Dombrovskis), Cristina Rueda Catry (Cabinet of Executive Vice-President Valdis Dombrovskis) and Associazione Industriali delle Carni e dei Salumi

8 Dec 2020 · Farm to Fork and trade policy

Response to Commission Implementing Regulation on the provision of voluntary indication of origin or place of provenance of foods

1 Feb 2018

Assolatte Comments on Draft Commission Implementing Regulation on the provision of voluntary indication of origin or place of provenance of foods With an annual turnover of 16 billion Euro, Dairy industry is the first sector of Italian food sphere. Assolatte, one of the most important Trade Association in Italy, represents the interests of 250 national dairy companies, that globally cover the 90% of industrial dairy sector and the 70% of Italian milk production. Assolatte represents and protects small, medium and large companies, co-operatives, multinationals and all organizations interested in the Italian dairy sector. Assolatte appreciates the effort of the EU Commission to finally draft the Implementing Regulation on rules for voluntary origin labelling (version published for public consultation from 4 January - 1 February 2018) and takes this occasion to encourage a rapid adoption of harmonized European rules on origin labelling in order to stop the process of disruption of the internal market caused by introduction of national rules on origin labelling in several Member States. In times where the EU Single Market is undermined by national origin labelling, the publication, as soon as possible, in the Eu Official Journal of the implementing act is a first and very important step to re-defend the Single Market principle
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