Contingency plan for ensuring food supply and food security
Agriculture and rural development, Food safety, Maritime affairs and fisheries, Public health
The ‘farm to fork’ strategy includes the development of a contingency plan for ensuring food supply and food security in the event of future crises. Building on the lessons learned from the Covid-19 pandemic and other recent events, the Commission plans to develop a set of procedures to be followed in times of crisis, including the establishment of an EU crisis response mechanism to effectively address major crises that have the potential to threaten the EU’s food supply or food security.
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