Primary Food Processors
PFP
The Primary Food Processors (PFP) association represents the interests of the European primary food processing industry.
Lobbying Activity
Primary Food Processors urge broader EU food safety simplification
14 Oct 2025
Message — PFP requests extending simplification to more regulations and streamlining contaminant rules. They also seek faster approvals for pesticides and emergency mechanisms for supply chains.123
Why — Streamlined regulations would reduce compliance costs and improve the sector's competitiveness.45
Impact — Consumer and environmental groups may face risks from relaxed pesticide residue limits.6
Primary Food Processors Demand Lower Energy Prices and Funding
9 Oct 2025
Topic — A European Commission consultation on accelerating the decarbonization of heating and cooling.
Message — The industry calls for competitive electricity prices and public funding for mature technologies. They also request faster grid connections and tax reductions for industrial residues used as fuel.123
Why — These changes would reduce operational costs and de-risk investments in climate-neutral technologies.45
Impact — Producers of forest-sourced biomass may lose market share to industrial processing residues.6
Primary Food Processors demand lower electricity prices and grid exemptions
9 Oct 2025
Message — Access to long term contracts with competitive electricity prices based on production costs is requested. They call for faster grid connections and exemptions from grid tariffs for energy-intensive industries. Public funding should support mature and proven technologies rather than just breakthrough innovations.1234
Primary Food Processors urge clarity on pesticide sampling scope
30 Jul 2025
Message — PFP requests clarifying that the regulation applies only to official controls rather than food businesses. They also advocate for harmonizing sampling methods and extending flexibility to food products.123
Why — This ensures businesses avoid economically unsustainable and destructive testing requirements for every product lot.4
Primary Food Processors support streamlined rules for genomic plants
23 Oct 2023
Message — They support exempting certain genomic plants from mandatory GMO labeling and traceability rules. The group requests a harmonized verification process that remains simple and not overburdened. They also express concern regarding the potential rise of negative NGT-free labels.123
Why — This would lower operational costs by removing strict labeling and tracking obligations.4
Impact — Producers of NGT-free products lose their ability to differentiate via negative labels.5
Food industry group urges clarity on environmental footprint rules
29 Jun 2023
Message — The group urges the Commission to confirm which food products require specific environmental footprint rules. They question prioritizing food claims now to avoid risks of switching between different regulations. Finally, they advocate for harmonized recognition of labeling schemes across the EU.123
Why — Harmonized rules would reduce administrative burdens and prevent companies from adapting to multiple regulations.45
Impact — The broader green transition suffers because the directive primarily benefits a niche of leading companies.6
Primary Food Processors demand representation and lower recycling targets
3 May 2023
Message — PFP demands seats on the Sustainable Finance Platform to influence technical criteria. They also request lower plastic recycling thresholds and broader recognition of bio-based feedstocks.123
Why — Representation would ensure industry members maintain access to finance and agricultural supplies.4
Primary Food Processors warn pesticide cuts threaten food security
19 Sept 2022
Primary Food Processors warn against publishing business-sensitive data
23 Jun 2022
Message — PFP warns that the obligatory publication of business sensitive data may damage companies. They oppose rules requiring disclosure of production volumes, energy, and water consumption.1
Why — Restricting these disclosures would protect companies from financial damage and competitive disadvantage.2
Food industry warns strict emission limits threaten economic competitiveness
23 Jun 2022
Message — The organization recommends allowing authorities to set emission values above the lowest levels. They argue against binding performance limits for resources and request longer timelines for testing new technologies.123
Why — Companies would avoid strict compliance costs and the technical burden of mandatory benchmarks.45
Meeting with Pascal Arimont (Member of the European Parliament)
21 Apr 2022 · Energetic self-use of biomass residues for decarbonisation
Response to Evaluation and revision of the Weights and Dimensions Directive
18 Feb 2022
Primary food processors urge EED exemptions and data confidentiality
19 Nov 2021
Topic — The Commission is revising the Energy Efficiency Directive to reach higher 2030 climate goals.
Message — Campaign plants operational for fewer than 180 days should be exempt from heating network requirements. The directive should recognize combined heat and power as a sustainable energy solution for industry. Audit recommendations must remain confidential to protect secret operational data.123
Why — This would prevent high investment costs for seasonal plants and protect secret operational data.45
Impact — Local heating networks lose potential energy inputs that could have improved municipal heating efficiency.6
Primary food processors seek energy tax exemptions for competitiveness
18 Nov 2021
Topic — The Commission is revising the Energy Tax Directive to align taxation with climate objectives.
Message — The organization says energy products used by power plants should be exempt from taxation. They also ask for lower tax rates for biofuels from food and feed crops.123
Impact — Environmentalists lose as incentives for biofuels from food crops may damage the environment.6
Primary Food Processors Urge Protections for Rural Industrial Decarbonisation
5 Nov 2021
Message — PFP requests removing energy audit conditionality and maintaining free allowances for biomass-using plants. They also demand grid reinforcements and competitive electricity prices to facilitate rural industrial electrification.12
Why — This would protect the industry from financial penalties while reducing electrification costs.3
Impact — Environmental goals are undermined if firms ignore energy efficiency recommendations without penalty.4
Primary Food Processors urge exemptions from EU waste targets
28 Oct 2021
Message — The association wants certain processing sectors excluded from waste measurement and reduction targets. They argue that non-edible agricultural materials should not be classified as food waste.12
Primary Food Processors oppose mandatory country-of-origin labeling requirements
1 Feb 2021
Message — The organization requests maintaining the current voluntary legal framework for origin labeling. They argue that existing rules are adequate and do not support new mandatory requirements for their products.1
Why — Maintaining voluntary labeling helps these industries avoid the costs of tracking ingredient origins.2
Impact — Consumers lose access to standardized information about the origin of certain food categories.3
Response to Environmental claims based on environmental footprint methods
31 Aug 2020
Primary food processors urge inclusion in ETS state aid revision
16 Jan 2019
Topic — Revised rules allowing Member States to compensate industries for rising electricity emission costs.
Message — The organization requests the Commission include the vegetable oil industry in targeted sector assessments. They highlight that manufacture of oils and fats faces a significant carbon leakage risk.12
Why — Inclusion would allow these companies to receive state aid to offset electricity costs.3
Primary Food Processors urge context for food risk data
12 Jun 2018
Message — Sensitive data should only be published together with the final EFSA opinion. PFP calls for releasing exclusively data actually used in risk assessments. This avoids damaging industry competitiveness and creating unfounded fears.123
Why — Restricting data access prevents competitors from identifying company methods and protects brand reputation.45
Impact — Transparency advocates and researchers lose immediate access to raw data before official conclusions.6
Primary Food Processors urge clarity on origin labeling rules
30 Jan 2018
Topic — This consultation addresses implementing rules for voluntary food origin labeling in Europe.
Message — PFP requests a guidance document to address lingering interpretative uncertainties. They emphasize that complex processing makes high precision reporting difficult for some.12
Why — Clearer guidelines would reduce legal uncertainty and facilitate smoother business-to-business transactions.34
Impact — Consumers may receive less precise information regarding the specific origin of ingredients.5
Primary Food Processors Urge Science-Based Food Safety Transparency
16 Jan 2018
Topic — This consultation reviews the transparency and sustainability of EU food risk assessment models.
Message — The association supports risk assessments based on sound science regardless of the funding source. They advocate for educational campaigns to improve public perception and avoid false messages about food. New transparency measures should follow existing laws and build upon current agency initiatives.12
Why — This would protect the validity of industry-funded research and reduce public opposition to their products.3
Impact — Groups seeking to restrict private funding from safety evaluations would find their objectives blocked.4
Primary food processors urge EU to reject mandatory value-sharing
21 Aug 2017
Topic — EU consultation on improving the food supply chain through transparency and fair trading rules.
Message — The group requests maintaining the status quo on value-sharing because they lack the flexibility to implement such systems. They reject mandatory unfair trading rules, arguing that legislative action creates unnecessary administrative complexities and burden.123
Why — The organization avoids increased compliance costs while protecting its narrow profit margins from regulatory interference.45