Updating the legislation related to the hygiene rules for products of animal origin
Food safety
The draft intends to amend Annexes II and III to Regulation (EC) No 853/2004 laying down specific hygiene rules for products of animal origin in order to take into account experiences gained on the application of that Regulation and new scientific advice. The amendments concern identification marking, slaughter on the farm of small ruminants, transport of meat, aged meat, stiffening of fishery products, milk and unintended extraneous odour of eggs.
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ID: 13725